Preheat the cup.
Prepare the ground espresso and make a double espresso shot.
Draw it into the cup.
Measure the cold milk and fill the pitcher.
Steam the milk using the Espresso Machine to create microfoam bubbles.
Let the milk and bubbles blend.
When you see large bubbles, tap the pitcher. You can use the counter-top to make sure you do it firmly.
Swirl the milk to have the right texture. Consistency matters when making this coffee recipe.
Use the spoon to fold the milk.
When the steamed milk is ready, you can now pour it into the cup.
Create a latte art to make it more desirable to drink.
Serve and drink while it is hot.