How to Make Barako Coffee Recipe
This is a quick and simple recipe on Kapeng Barako. If you're up to this strong Philippine coffee bean, then I suggest trying this recipe out.
- 3 tbps. Kapeng Barako, coarse ground
- 3 cups Boiling Water
- 3 tbps. muscovado sugar, or honey optional
Boil water in a pot, and then reduce heat when it started boiling
Add the Kapeng Barako, and let it boil for a few seconds.
Reduce the heat and add honey or sugar. Boil for up to three minutes, and take out from the heat.
Stir and let it brew for 5 minutes before straining.
Serve and enjoy.