The Volcanica Coffee Company was established in 2004 by the Contreras family.
This family-owned brewer aims to bring the authentic taste of unfamiliar and excellent tasting coffee to America.
They are a favorite amongst coffee connoisseurs and enthusiasts and have been featured in numerous blogs and publications.
Here, we generally review the Volcanica coffee, and we’re glad to introduce them to you if you haven’t heard of them.
- Variety of coffee beans to choose from
- Sustainably sourced coffee from direct producer
- Freshly grind every week from their Atlanta facility
- 1% of their sales are donated to charity
- Higher price than average store-bought brands
- Coffee variety might overwhelm new customers
- Company Origin: Atlanta, Georgia
- Coffee Bean Origin: Cameroon, Ethiopia, India, Kenya, Malawi, Tanzania, Yemen, Bolivia, Brazil, Colombia, Costa Rica, El Salvador, Guatemala, Hawaii, Honduras, Mexico, Nicaragua, Panama, Peru, Dominican Republic, Jamaica, Indonesia, Nepal, Papua New Guinea
- Coffee Type: Whole beans, drip grind, espresso grind, French press
- Roast Profile and Level: Light to medium roasts
- Price 16 oz bag: averaging of $20 and over
The Volcanica Coffee Company, from the name itself, source their ingredients from volcanic regions globally.
Volcanic soil is conducive to growing quality beans because they carry more minerals than typical growing soil.
Growing coffee beans in volcanic soil with high altitudes also offer the ideal environment that allows coffee to grow and thrive.
Like wine, coffee grows according to the geography and environmental conditions for which they are cultivated. Volcanica only sources from these areas to bring you the highest quality of coffee possible.
Fresh Coffee Beans
The Volcanica Coffee Company, based in Atlanta, Georgia, prides itself on serving fresh roasted hand-picked coffee beans.
They can do this by roasting coffee beans weekly in their sustainable ovens in their factory in Georgia, nitpicking the perfect way to roast these different types of beans.
In roasting weekly in small batches, they can give you coffee beans that are freshly roasted from Georgia straight to your home in a day.
The Volcanica Coffee Company takes its socially conscious and environmentally friendly coffee with awareness and dedication.
Their coffee beans are sourced directly from the farmers and the cooperatives that produce them, taking the middleman out of the process to ensure that the farmers are paid their proper dues.
You can also easily navigate their site and shop based on sustainability certifications such as Fair Trade, the Rainforest Alliance, organic, and shade grown.
This will not only make it more manageable for you to shop, but this feature also lets you know that you are drinking coffee that has done little to no harm to the environment.
The Volcanica Coffee Company, in their factory in Atlanta, Georgia, makes sure that their beans are sustainable and that they bring sustainability at home in the brewing process.
They do this by using burners that remove the emission of gasses and other byproducts from the brewing process by 99.8%.
They use sustainable heaters and thermal oxidation to combust pollutants immediately during the brewing process.
It is ensuring that they are giving you coffee beans that have a low impact on the environment.
Who is it for?
Volcanica Coffee is for people looking to try coffee beans out of the usual coffee beans they get mass-produced in the grocery store.
It is for people who want to be more conscious about their choices and want a brand of coffee that is aligned with their conscious decision.
It is also for people who want a coffee company guaranteed to give you the highest quality cup of joe every morning.
In their little way, it gives back their part of share in a charity dedicated to providing potable and drinkable water.
A potential drawback to switching to Volcanica coffee beans is that for people who only have a coffee machine or coffee brewers that only accommodates pod coffee, the Volcanica Coffee Company doesn’t produce those yet.
But if you own any Keurig coffee brewer compatible with the K-Cup, Volcanica sells those on their site.
This company does not only give consumers the experience of gourmet and exotic coffee, but they also source from sustainable and first-hand sources to make sure that the cup of coffee you are about to drink has growers that could provide well for their families.
What is the most popular Volcanica coffee?
The most popular variant of coffee from the Volcanica Coffee Company is their Ethiopian Yirgacheffe Coffee.
Their Ethiopian Yirgacheffe Coffee is produced organically in the Yirgacheffe region in Ethiopia.
This coffee bean has fruity and winy flavor notes, mainly blackberry, lemon, and blueberry.
It’s a complex coffee flavor with low acidity that coffee connoisseurs and casual coffee drinkers would both appreciate.
These coffee beans are also both fairtrade and kosher certified.
What is the smoothest Volcanica coffee?
This particular coffee variant is more expensive than others considering that these coffee beans grown in Clydesdale are among the best globally.
We pick it as the smoothest coffee because of this variety’s honey, cream, and milk chocolate flavor notes.
If you’re looking to splurge on great coffee beans, this coffee won’t disappoint you.
Is Volcanica coffee good as drip coffee?
Yes, the Volcanica coffee beans are great for drip coffee machines.
They also offer a Drip Grind variety for drip coffees, so you won’t have to grind them yourself.
Some of the favorites for drip coffee are the Ethiopian Yirgacheffe, the Kenya AA with its raspberry, redwood, and cranberry notes, and the Tanzania Peaberry with its chocolate, orange, and dried fruit flavor notes, to name a few.
Anyone would enjoy these coffee drips either with a splash of milk or just as they are.
Is Volcanica good coffee?
With all things considered, from the variety of beans to the sustainability source to the charitable dedications of the company, we can say that Volcanica coffee beans are worth it.