Are you here to explore a different brewing method to brew your morning coffee? Why don’t you try using a Moka pot? It is a classic brewing method that’s well-liked by many and has been gaining resurgence lately.
Moka pots still have many fans because of the smooth and rich espresso-like coffee it makes.
A lot of coffee enthusiasts use a Moka pot to satisfy their espresso coffee craving without spending a lot on a real espresso machine. Although it does not brew a real espresso, it is close enough and has a richer taste than normal drip coffee. It is the perfect balance of smooth and rich-tasting coffee.
If you want to know how Moka pots work you have come to the right place. We will walk you through everything you need to know about Moka pots and how to achieve that perfectly balanced coffee you always want.
What is a Moka pot and how does it work?
The Moka pot traces its origins from Italy. It is a stovetop coffee maker invented in 1933 by inventor Luigi De Ponti for Alfonso Bialetti. It was well-received in Italy and was known for the espresso-like brew it can create.
During the late 1950s, Moka pots spread all over Europe and also gained traction in North America and North Africa. Today, Moka pots wide available in the market all across the globe.
A Moka pot has a stainless steel or aluminum body. Its body is designed for durability and to withstand the heat from stoves. At the bottom of a Moka pot is a water chamber. This chamber holds the water while heating.
Above the water chamber is the coffee basket. This basket is where you put the coffee grounds for extraction. The coffee basket has tiny holes on the bottom for the steam from below to rise and extract the coffee grounds of oils and flavors.
Above the basket is a filter screen where the brewed coffee rises through a funnel to the upper chamber.
The Moka pot brews coffee using pressurized brewing. When the water is heated, it creates pressure, causing water vapor to shoot up through the holes of the coffee basket extracting the coffee grounds. The pressure further shoots up the liquid brewed coffee through the funnel spilling it out to the upper chamber.
That was the basic construction and mechanics of a Moka pot. But do not worry because we will give you a guide on how exactly to brew coffee using a Moka pot.
Advantages and Disadvantages of a Moka pot
Moka pots are popular because of the rich tasting coffee it can create, almost similar to an espresso. But there are also other factors on why Moka pots are well-loved by many homeowners and coffee enthusiasts.
Durable aluminum body
The stainless steel or aluminum body of a Moka pot is very sturdy and durable. It can retain heat very well without damaging the pot. A Moka pot cannot be easily damaged and will certainly last for countless coffee cups through the years.
Easy to clean
Another advantage of having an aluminum body, a Moka pot is easy to clean. No coffee grounds will stick on its sleek stainless-steel body, so it is less hassle to clean after use.
Compared to other coffee machines, a Moka pot is more portable and will take less space in your kitchen. It can fit in your tiny kitchen and is easy to store.
A Moka pot is relatively cheaper and more affordable compared to an espresso machine and other coffee makers. It is a perfect alternative for making good coffee without breaking the bank.
However, there are also disadvantages in using a Moka pot that you have to consider. Some of them are the following.
Difficult to control the coffee quality
When you are using a Moka pot, you have to be very careful when brewing if you don’t want to have a coffee that’s too bitter. Using a Moka pot is a bit difficult at first, but over time with practice, it will be easier for you to control your brew.
Lacks pressure to create espresso
Although a Moka pot can make an espresso-like coffee it can still, a Moka pot cannot brew a perfect espresso. A Moka pot does not have the pressure that an espresso machine uses to make an espresso.
How to Brew Coffee Using a Moka Pot?
- Coffee grinder
- 4 cup capacity moka pot
- 15-17 g coffee beans
- 4 cups water
- Fill the Moka Pot with Water. To start, you need to fill the lower chamber with water just below the valve. Be careful not to put too much water, or this will affect the taste of your brew. Keep in mind the amount of serving that you want to have and put just the right amount of water.
- Grind the Coffee Beans. For a Moka pot brew, you need to grind your coffee beans to a fine consistency. We recommend using a burr grinder to ensure uniform-size grounds. But be careful not to use too finely ground beans because this can clog your machine and damage it.
- Add Coffee to the Moka Pot. After grinding your beans, you can now add it to your machine. Insert the funnel into the machine and fill it with coffee grounds. Be careful not to overfill it and do not tamp the coffee as this can affect the pressure in your Moka pot, thereby affecting the taste of your coffee.
- Secure the Moka Pot. After adding all the ingredients that you need, secure the upper part of the pot on to the base.
- Heat the Moka Pot. After securing your machine, put it on the stovetop. Make sure to monitor your flame. The flame should not be larger than the bottom of the pot. The heat shouldn’t be too high, as this can affect the quality of the brewing process. Heat your coffee slowly for more efficient extraction of flavors. After, wait until the water boils and you can see coffee beginning to come out to the upper chamber.
- Remove the Moka Pot from the Stove. Once you see that the upper chamber of your Moka pot fills up and foam begins to emerge from the spout, you can now remove your Moka Pot from your stove.
- Serve your Coffee. Pour and serve your smooth, creamy, and freshly brewed coffee onto your favorite cup and enjoy it.
How to Clean a Moka Pot?
It is essential to clean your Moka pot after every brew to remove any leftover coffee particles that may build up in your pot if your leave it alone and may contaminate your coffee the next time you brew. A Moka pot is simple and easy to clean, so you have nothing to worry about.
We recommend that you only use hot or warm water to clean your Moka pot. Hot water effectively removes any leftover oils and coffee grounds. To clean the funnel, you can use a straw or something slim to reach in the funnel.
Wrap it with a thin cloth and use it to wipe the inside of your funnel.
What Coffee Ground Size Do I Need for a Moka Pot?
Although Moka pots can make an espresso-like coffee, this does not mean that you need to have super fine grounds like an espresso machine needs. For a Moka pot, medium-sized ground coffee is just the ground that you need. It offers less resistance and suits the pressure of a Moka pot.
How Long Do Moka Pots Last?
Moka pots are very sturdy and durable. If properly taken care of, a Moka pot can last you for decades. Just make sure to clean and store it properly.
It is one of the advantages of a Moka pot – it is more affordable compared to an espresso machine but still can last for a long time.
A Moka pot is capable of making a rich, flavorful cup of coffee just as the other more expensive brewing methods are.
Although it is relatively difficult to use a Moka pot at first, you will eventually get the hang of it. And soon enough, you will enjoy this process, too.
Even if you might need to do several experiments first to figure out the perfect brewing process for that rich-tasting cup of joe you always wanted, it is walsy worth it.
If you want to try a new brewing method without spending too much, a Moka pot is the perfect fit. Continue to explore different flavors every day and enjoy brewing. Learn how to us this pot today!