Home Recipes What Is Mocha Coffee? What Does It Taste Like?

What Is Mocha Coffee? What Does It Taste Like?

What Is Mocha Coffee? What Does It Taste Like?

Mocha coffee is undoubtedly one of the most well-known types of coffee around the world. But how much knowledge do you have about it?

Why would you order mocha coffee instead of other different kinds of coffee?

This article will walk you through these questions and answers, so you will learn—what is mocha coffee, how to make mocha coffee, and how to make mocha iced coffee. We will share some of our favorite mocha coffee recipes to try out at home.

What Is Mocha Coffee?

To keep it short, mocha is just a regular latte (steamed milk with coffee) mixed with chocolate syrup.

Derived from “caffè mocha,” “cafe mocha,” or “mocha latte,” it is also referred to as “mochaccino” or “mochaccino.”

mocha coffee


mocha coffee

Mocha Coffee

coffee for weight lossOwner @ Cuppabean
Servings 1 cup


  • 2 shot espresso
  • 14 ounces or 3 table spoons
  • 10-12 ounce latte cup
  • 8 ounces of steamed milk


  • Grind the first 16.5 grams of espresso using the machine’s portafilter. You can directly pour the chocolate syrup into the latte cup.
  • Now, extract the 2 shots of espresso over the chocolate syrup. Stir it thoroughly when finished extracting the espresso for the perfect blend of flavors
  • You can steam 8 ounces of milk to about 165°F while you brew the espresso in your cup. Wait until a decent layer of foam.
  • When you finished steaming the milk, pour onto espresso creating a thin layer of foam.
  • You can decorate your drink with your favorite garnish like cinnamon, whipped cream (you can substitute it instead of the milk foam), sprinkles, and more.

Mocha Origin

What is mocha coffee? Mocha coffee beans come from Al Mokha, Yemen, an important port at the time. This coffee was named after it.

It may be fitting for it to be called Yemen coffee so there would be no confusion, but it is now known as Arabica coffee and is cultivated in various parts of the world. These created variances in taste, as the environment where it grows directly affects it.

The mocha coffee bean is also known to have a chocolate taste and was quite popular in Italy. In fact, in Italy, in 16th-century coffeehouses, it is believed espresso and chocolate were first combined. 

How Much Caffeine is in a Mocha Coffee?

The amount of caffeine depends on the amount of espresso you will put into your coffee. It is the only source of caffeine for your coffee.

For this reason, you can adjust according to your need and preference.

The estimate that you can have based on 2-3 shot of espresso is 58 to 185 mg of caffeine.

Is Mocha the Same as a Latte?

Café latte and café mocha are two famous drinks in a basic coffee shop, and they too have similarities and differences that can make these drinks confusing.

Mocha vs Latte

Both drinks are espresso-based, and they usually have one or two shots of espresso in a single cup, but at times, mocha’s taste is sweeter with lesser hints of the espresso’s flavor because of the chocolate content.

These drinks also have milk in their recipes; however, since mocha has chocolate powder or syrup, the milk content is generally less compared to a café latte.

Milk in a café latte will seem lighter, fluffier and foamier because the steamed milk sits on top of the espresso shot with nothing else to mix it in between, and a small amount of milk foam is added on the topmost layer.

The Difference Between Mocha and Cappuccino

Now, let’s compare mocha coffee vs cappuccino.

Cappuccino has an Italian origin, while café mocha has a Yemeni origin with an Italian influence, and both of these drinks are great café staples.

Both the cappuccino and mocha have a shot or two of espresso as the base in a single cup, but the mocha has an added flavor of chocolate while the cappuccino has none.

Steamed milk is also added to both drinks, but the mocha will seem to have a lesser taste of milk because of the strong coffee and chocolate taste, unlike the espresso macchiato, which is only foam milk without condensed milk.

A cup of cappuccino has an even amount of steamed milk and milk foam on top of the espresso, while the mocha has a chocolate flavor on top of the espresso with some steamed milk and optional milk foam on top.

How to Make Mocha Coffee

Before making your mocha, gathering and preparing all the tools and ingredients needed is best. This is an easy recipe that requires few ingredients and little time. Try this recipe at home today!


  • 1 cup hot brewed coffee
  • ¼ cup of cocoa powder or chocolate shavings
  • ½ cup of cream or steamed milk

For this recipe, you want to have two parts milk to just one part chocolate.


  1. Start by pouring your freshly brewed hot coffee into the mug of your choice
  2. Combine the cocoa powder or chocolate shavings with cream or steamed milk in another container.
  3. Heat this mixture slowly. You can use a double broiler or a microwave. If you are using a microwave, heat the mixture at 30-second intervals. Stir everything until combined and creamy
  4. Once everything is fully incorporated, add the warm chocolate and milk mixture to your coffee in the mug

You can finish your mug off with some whipped cream and more chocolate shavings for a little added deliciousness.

Try a More Traditional Mocha Coffee

If you have an espresso machine, you can make a more traditional mocha coffee drink, also known as a café mocha. This involves a shot or two of espresso, cold cream and melted chocolate on the top. There is no mixing; instead, you are layering the ingredients. You then drink the espresso through the layer of cream and chocolate you added.

Mocha Coffee Using Instant Coffee

Believe it or not, you can even make a mocha coffee recipe with instant coffee if you are short on time and can’t brew a fresh pot. Boil a cup of water and add two teaspoons of instant coffee to the mug. This is where you can add sugar and one tablespoon of chocolate syrup or cocoa powder.

How to Make Mocha Iced Coffee

Mocha iced coffee is simply a mix of brewed coffee, milk, chocolate sauce, and whipped cream with ice cubes. This iced coffee recipe takes just a few basic ingredients, and you can make an affordable and delicious drink at home full of all the mocha flavors you want.

Here is how to make mocha iced coffee that will taste just as good as the expensive coffee shop variety.


  • ½ cup milk (whole milk is a good choice)
  • ½ cup strong brewed cold coffee (you can also use a cold brew concentrate)
  • 2 squirts of chocolate syrup or more or less depending on your tastes
  • Mason jar or glass filled with ice, preferably a glass with a lid
  • Whipped cream (optional)


  1. Once you have gathered your ingredients, start by squirting some of the chocolate syrup into the glass you are using. You will then pour the coffee and the milk into the glass. If you don’t want your coffee as strong, you can use a little bit of water to dilute it
  2. Add your ice cubes
  3. Put the lid on the glass and give it a few good shakes. If you don’t have a lid, stir the ingredients thoroughly. You want to make sure the chocolate sauce is fully incorporated
  4. You can then top it with whipped cream and a few more drizzles of chocolate syrup

mocha coffee

Tips for Making Mocha Coffee at Home

Ready for more tips on how to make a delicious café quality mocha coffee at home? Keep the following tips in mind:

  • An electric milk frother is a quick and easy way to mix all your ingredients
  • If you don’t have unsweetened cocoa powder at home, your favorite chocolate shavings will work just as well
  • If you want to keep the calories of your coffee on the lower side, you don’t have to add in any extra sugar. You can also eliminate the heavy cream and just stick with milk and don’t add whipped cream
  • Want your mocha coffee sweeter? You can add sugar or another sweetener. Just make sure to taste it as you go, so it doesn’t get overly sweet
  • You can make vegan mocha coffee by using plant-based milk instead of whole milk or heavy cream
  • When choosing your chocolate, make sure to choose high-quality chocolate. This will give you the best flavor and the best taste

Mocha Coffee Recipe Variations

Want to expand your horizons as a mocha coffee lover? Try one of these variations of this classic that will work for a hot mocha coffee or iced.

  • Mocha coffee isn’t limited to just regular chocolate. You can also make a white chocolate mocha with white chocolate chips instead of unsweetened cocoa powder. You can also use white chocolate sauce
  • For a peppermint mocha that will become a favorite over the holidays, add 1/8 tsp peppermint extract with your other ingredients before shaking or stirring your coffee.
  • Not a fan of peppermint? Depending on your tastes, you can use any other flavored extract, including vanilla extract or almond.
  • You can spike your mocha coffee for a delicious adult treat. Simply add ¼ cup of Irish crème.
  • Experiment with different milk types. We suggest whole milk for our coffee recipes, but you can also try coconut milk, almond milk, or oat milk.
  • If you are short on ingredients and don’t have chocolate shavings or cocoa powder, you can use a hot chocolate mix in a pinch. Mocha is just a combination of coffee and chocolate, so you will get similar results. Stir your hot chocolate mix into a cup of brewed coffee, iced coffee, cappuccino, or espresso.
  • Want to make sure your iced mocha recipe doesn’t get watered down? Instead of regular ice cubes, place brewed coffee into an ice cube tray, freeze, and you will have coffee ice cubes that will not water down your coffee drink.


How much caffeine is in a mocha coffee?

The amount of caffeine depends on the amount of espresso you will put into your coffee. It is the only source of caffeine for your coffee. For this reason, you can adjust according to your need and preference. The estimate that you can have based on two to three shots of espresso is 58 to 185 mg of caffeine.

Is mocha the same as chocolate?

Coffee and chocolate have a few common denominators, including their plant origins, how their beans are rich in taste, and how they are roasted to optimize their flavor.

Mocha is not chocolate, but it is a coffee drink with hints of chocolate, whether the chocolate is added as syrup, hot milk, ganache, or shavings on top.

When someone casually checks out a mocha, it is usually a shot of espresso, a layer of chocolate, steamed milk froth, and sometimes, chocolate bits and shavings.

Is mocha hot chocolate or coffee?

What’s in a mocha? Mocha is generally a combination of hot chocolate and coffee.

Since it has an espresso, it is considered a coffee-based drink, and the chocolate flavoring in the form of syrup or ganache makes people think it is a hot chocolate drink.

Because of its coffee content, mocha cannot be solely called hot chocolate and is, therefore, different from plain and pure chocolate drinks.

What does mocha taste like?

The taste of mocha is distinct from other coffee-based drinks because of its chocolate content and smoothness.

Mocha tastes like a balanced cup of coffee and chocolate, where you get to sip bold espresso and hot chocolate simultaneously.

Espressos are generally strong in flavor, and they can sometimes be bitter, depending on the origin, and the addition of coffee balances this out, making a drink that embraces yet also wakes you up in the morning.

Depending on the recipe, most mocha drinks don’t have an overpowering chocolatey flavor to still give out the coffee’s natural taste, so its sweetness does not dominate the cup.

What is mocha’s texture?

Mocha has a great variety of textures because the chocolate that can be added can come in a lot of forms like powder, ganache, syrup, milk, or even real chocolate chunks.

Drinking a cup of café mocha usually has a smooth texture because the steamed milk blends well with the liquid or syrup type of chocolate and the espresso.

A mocha drink can also have some powdery consistency when chocolate or cocoa powder is used with espresso and milk.

Sometimes, mocha drinks have some chocolate shaving on top, making the texture interesting with every sip because the bits and pieces of chocolate complement the espresso and chocolate tandem.

How is mocha used in the kitchen?

Mocha has become a popular drink, especially for those who like chocolate, and its expansion in the kitchen shows how much mocha has been embraced throughout the years.

In the kitchen, mocha has inspired bakers and chefs to incorporate having it as a flavor on frosting, cake, and other drinks.

Mocha is a treasured drink because of its unique combination of espresso and chocolate, and it can be drunk hot, iced, and even blended. It has been an embraced drink that has been a staple in most coffee shops, no matter the season.

The blend of coffee and chocolate birthed a drink celebrated worldwide for its perfectly balanced sweet and bitter flavor in a single cup.


The good thing with mocha is that you can make your own or order it wherever you like it best. Many coffee shops and restaurants offer this type of coffee, and you can grab it at any hour of the day.

If you prefer to prepare it yourself, review our coffee recipes above. You can make any adjustments you want to suit your tastes. Making your own is also a great way to control the calories and how much sugar is added.

The basic and common components of a mocha coffee are espresso, milk, and the source of distinction from other coffee, the chocolate. It is flexible as you can use different types of chocolate like chocolate syrup, milk chocolate, dark chocolate, or white chocolate.

Traditionally it will have the milk foam topping just like a latte. Mocha is a sweeter coffee that is perfect for those who prefer a sweet to bitter taste.

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