Using A Caffè Americano is one of the classic coffee drinks that one can order in almost any coffee shop. It would be odd to see a coffee drink menu without this drink on it.
With its flavor, this coffee drink is popular among many drinkers, catering students to business people alike. It gives one just the right buzz to start the day.
An Americano is somewhat like an espresso. Some drinkers prefer to have a double shot, while some prefer a triple shot. However, the point of difference lies in the espresso to water ratio in it.
In other words, an Americano is basically like a diluted espresso.
How to Make an Americano
- Espresso Machine
- Kitchen Scale
- Coffee grinder
- Espresso Glass
- 240 ml. Hot Water
- 14 grams Coffee Beans
- Prepare the espresso machine.
- Get high-quality coffee beans.
- Measure the coffee beans.
- Grind your coffee beans.
- Tamp down.
- Make your espresso.
- Get your hot water.
- Pour hot water to espresso
- Serve and enjoy!
How to Make an Americano (More Detailed Guide)
Things you’ll need for this Americano recipe:
- Coffee Beans
- Espresso Machine
- Kitchen Scale
- Hot-to-almost boiling water
1. Prepare the espresso machine.
To start making an americano, turn on your coffee machine and let it heat up. Depending on your device, it takes about 5-15 minutes.
2. Get high-quality coffee beans.
The type of coffee beans to use will depend on your preference, but you should select only the best and freshest coffee beans for premium quality.
3. Measure the coffee beans.
Again, it depends on your preference. Many drinkers tend to hover between 2-3 espresso shots to get that distinct taste.
A single shot would not provide enough flavor and strength.
Double espresso shots are approximately 14 grams of coffee beans, while triple shots are with about 21 grams of coffee beans for americano.
Of course, you have to take the size of your espresso machine’s portafilter for this.
4. Grind your coffee beans.
If you have an automatic espresso machine, make sure to turn it on the lowest possible setting.
However, if you want to go old-school, you can very well manually grind your coffee beans.
In making an Americano, you have to grind your coffee beans into a fine texture to get that rich flavor and aroma. Plus, it makes the coffee flow smoothly down one’s throat.
Remember, you are looking for a refined, powdery texture.
5. Tamp down.
Tamping is essential in bringing out the coffee’s flavor. Applying too little or too much pressure would end with lousy tasting coffee.
To do this, get your machine’s portafilter and place your ground coffee inside it evenly.
For best results, place your portafilter on a flat level surface so that you’ll get a stable grip.
At the start, apply just enough pressure to form a puck shape on an even flat surface.
Otherwise, you might get a poorly extracted espresso.
Once you get that even surface, apply more force to get rid of spaces between the grinds and make it more compact.
Some drinkers and baristas tend to make a twisting motion to give help even and smooth it out.
Make sure you double-check the puck to ensure that there are no more gaps between the grinds. Once you’re satisfied, slowly lift off the pressure.
Using a clean cloth, remove any excess grounds on the portafilter’s edges. Then, add the filter back inside your coffee machine to start the brewing process.
Don’t worry if you make any mistakes during the tamping process.
Frankly, tamping is an art that requires much practice. If you continuously do it, you can improve.
6. Make your espresso.
How long this takes depends on the brand of coffee machine you have.
First, you need to pull your first espresso shot. Please note how long it takes to hit the 2 ounces, which is the usual size of a double shot.
The timing should ideally be between 20-30 seconds, as this means you have presumably brewed great-tasting espresso.
However, to be sure, take a bit of a sip.
Remember, the espresso should have a dark and rich flavor.
If the coffee tasted sour, you might have under-extracted the beans.
In contrast, a too bitter taste means you have over-extracted the beans.
Suppose your espresso machine comes with a pressure gauge.
In that case, you’ll have an easier time determining the quality of your ground beans.
With this, you can control the pressure of the espresso shot.
7. Get your hot water.
The hotness of your water depends on your taste and preference.
There has been much debate concerning the optimal water temperature for an Americano.
As such, it’s best to go on a bit of trial and error stage.
However, usually, many drinkers and baristas recommend a temperature of at least 165 degrees F.
8. Pour water.
You can pour your Americano in two ways.
Either, you pour the espresso first into your cup and then add the hot water, or you can do it the other way- pour the hot water first, then slowly your espresso shots.
What method you choose depends on your taste.
Others tend to pour hot water first then add the espresso shots.
This is because it gives more foam on the top and makes it blend seamlessly compared to the first method.
This step also involves many ratios, which depend on how you want your Americano to taste.
The more water you’ll add, the thinner the texture and the less bitter it tastes.
People tend to go with a 1:2 ratio with their americano. They usually add 1-part espresso for 2-parts water.
9. Enjoy your drink.
A Caffe Americano is usually served black. However, just as the world evolved, this coffee drink has also adjusted to suit people’s tastes.
Some drinkers prefer to have it with cream and sugar. In contrast, others like to go for a “White Americano,” which is just your typical Americano with milk.
Whichever way you may like it, we hope you enjoy your drink!
How about an iced Americano?
Making an iced Americano has the same procedure except that need to have cold water instead of using hot water.
It is also recommended that you reduce the ratio to 1:1.5 to account for the ice.
Make Using a French Press
While a French press lacks the pressure needed to make an espresso shot, you can achieve that quality by double brewing.
- First, need to grind your coffee beans into a coarse texture, then brew it usually as you would do when using a French press.
2. Next, you have to filter the coffee into a jug or a similar container.
3. Once you’re done, start brewing another batch using the first batch you have made.
You might not get any foam or crema, but the technique gives you a similar taste to espresso.
Make Using Moka Pot
Also known as a stovetop espresso maker, the Moka pot is also suitable for making pseudo-espresso.
However, unlike the espresso machine, the Moka pot lacks pressure. As such, your coffee does not have a distinct froth or cream in it.
- The first thing you’ll need to do is to grind the coffee beans finely and evenly.
2. Once you’re done, fill the pot’s bottom chamber with cold water and add the ground beans into the filter basket.
3. Next, place the Moka pot over your heat source and wait for the water to boil.
4. Keep boiling it until it makes a gurgling sound. This indicates that the pot’s upper chamber is now full of delicious coffee.
Many drinkers tend to use a Moka pot since it’s quite user-friendly and inexpensive.
However, you must be careful in over-extracting your beans and burning the coffee.
Read: Best Moka Pots Reviewed
Make Using an AeroPress
An AeroPress is like an espresso machine since it also utilizes pressure to extract flavor from the coffee beans.
However, to make an espresso for your americano, you’ll have to put in a bit more effort.
- First, you’ll need to grind your coffee beans into a fine texture as you would typically for your AeroPress.
2. Then, add the coffee grounds into the machine with one of the filters attached to the filter cap.
3.Next, you’ll need to place the second filter on top of the coffee grounds in the chamber. Place a bit of water on it and gently press on it using a tamper.
4. You’ll then have to press the filter down into your grounds and tamp it into a smooth and even surface.
5. Once you’re done, you can add your water. You’ll want a temperature ranging from 200 degrees F to 208 degrees F.
6. After pouring your water, you’ll need to press the plunger onto the grounds until you squashed the puck-shaped surface to extract the flavor.
And voila, you’ll have your pseudo-espresso.
Make Using a Hand Espresso Gadget
Out of all these methods, the hand espresso gadget results in a drink with the closest taste to espresso.
This handy gadget comprises a pod for your coffee grounds and an arm for the hot water.
You’ll need to pump the arm to get the required pressure.
Because of its size and portability, hand espresso gadgets are perfect for traveling or engaging in outdoor activities.
- To start, you’ll need to grind your coffee beans into an even and delicate texture and place it inside the pod. Fill it up until the grounds are in line with the top.
2. Pour your hot water into the gadget’s arm and fill it to the brim.
3. Make sure everything is locked tight before you pump the bottom pump attach.
4. Once you reach a pressure of 16 psi, press the extraction button. Make sure you have a container with you to catch the espresso.
Make Using a Lever Machine
For best results, it’s recommended that you use a manual, lever-operated machine.
With this, you can control and adjust several settings, such as tamp pressure, grind size, shot sizes, and the like.
This way, you can make your espresso just the way you like it.
- First, you’ll need to set-up and pre-heat the machine, which takes about 20 minutes.
2. While waiting, grind your coffee beans evenly and finely. Then, add them to the portafilter and tamp it down.
3. Once you’re done, you can now place the portafilter back into the machine.
4. Then, once it’s secure, pull the lever down for about 20 seconds. Then, you’ll have a delicious espresso on your coffee mug.
The classic Caffe Americano is a staple in any household and coffee shop.
While it may have started as a watered-down version of Italian coffee, this popular drink has long since evolved to adequately suit people’s tastes and preferences.
However way you might take it, be it black, with sugars and cream, or with milk, the Caffe Americano will always hold a special place in people’s hearts.
We hope that this guide has helped you appreciate the classic Americano more.
Enjoy your drink!