Instant coffee has gained the favor of many coffee lovers.
When it comes to brand, a lot of options are available in groceries as well as convenience stores.
And if you are in a hurry, a cup of instant coffee is your best option.
It is easy to make without using a coffee maker.
Although the taste may be inferior to freshly ground coffee, there are a couple of reasons many coffee drinkers love it.
But how is this quick and easy coffee made? All instant coffee fans should know the process.
Methods Used in Making Instant Coffee
Coffee becomes instant through two ways known as the spray-drying and freeze-drying. Both of these methods are necessary for making instant coffee.
This method requires liquid coffee and hot, dry air (480 degrees F). Spraying the liquid into hot and dry air is the first step. After it hits the ground and the water evaporates, the liquid coffee becomes powdered coffee.
It involves a few steps and requires cooking the coffee until it becomes an extract. And through the coffee extract, a coffee slushie is made. When it is chilled and turns into coffee ice, it undergoes the breaking stage until it becomes granules.
And with the use of a drying vacuum, the ice vaporizes, and coffee granules are left.
Instant Coffee vs. Ground Coffee
Some prefer drinking a cup of instant coffee, while others choose ground coffee. If you are not a coffee enthusiast, you probably want to know which of these two can be your best choice.
And you might have asked the opinion of others, but you have doubts about which coffee is the best. Some would say that instant coffee only masquerades as a coffee. However, it is a coffee and you should know how it is different from ground coffee.
Preparing a cup of instant coffee for your morning drink takes only a few seconds. When you are in a hurry, yet you can’t leave without drinking coffee, a cup of it can save your day.
But with ground coffee, the preparation time takes a couple of minutes. When it comes to preparation time and simplicity, instant coffee is the best. You only have to prepare a mug, measure the granules or powder, pour hot water, stir, and that’s all!
If you prefer a fuller and more subtle flavor, freshly brewed coffee is well-known for that. But if you want less flavored coffee, instant coffee is for you. The taste is different depending on the coffee beans used by manufacturers.
The caffeine content of instant coffee and ground coffee is also different. If your caffeine tolerance is high, ground coffee is for you. But, if you prefer a coffee with low caffeine content, your safe option is instant coffee.
Always drink coffee moderately to avoid the effects of too much caffeine.
Instant coffee is also widely known because it is more affordable and budget-friendly than ground coffee. Whether you prefer instant coffee or ground coffee, consider the benefits that you can gain from drinking coffee.
Uses of Instant Coffee
It is now available in many places for coffee lovers. If you are at the train station, bus station, or airport, you can have a cup of it. Since it is not time-consuming to prepare this coffee, you can have it almost everywhere.
Some master chefs even add it to the food recipes they cook. Bakeshops, too, offer a variety of instant coffee-made desserts. Surprisingly, it is not only a drink or an ingredient used in restaurants and bakeshops.
Some even use instant coffee to develop homemade photos.
Untold Facts About Instant Coffee
There are a lot of untold facts about instant coffee. Many know it by name, but most coffee drinkers have less idea about this coffee. You already know that consuming a minimum amount of it is safe for you.
However, it has a potential downside. Below is a list of facts that you need to know about instant coffee.
It contains a potentially harmful chemical called acrylamide.
The said chemical forms in roasted coffee beans. And this chemical content in instant coffee is more than that of a freshly brewed coffee. Consuming more than the amount recommended by health experts can damage the nervous system.
But, in most studies conducted, there is no association of dietary acrylamide intake with cancer.
Nestle launched Nescafe in 1938.
One of the most popular brands of instant coffee, Nescafe, achieved more than 70 percent of the coffee market in 2012. It also undergoes the spray-drying process, but into heated towers, and rehydration.
China is currently the fourth largest market for instant coffee.
Some of you may not believe it, but the Chinese population is not a fan of coffee for quite a long time. Most of them drink approximately two cups, not in a day, but per year. And now, it is among the largest market of instant or ready to drink coffee.
Instant coffee has its origins in the United Kingdom.
Britain is the first among many countries to make instant coffee. When compared to other countries, coffee lovers in the United Kingdom consumed instant coffee for decades.
The techniques used by coffee makers today are a little more sophisticated.
After roasting, grinding, and brewing the coffee, it will undergo freeze-drying or spray-drying. Lastly, the soluble coffee grounds will undergo packaging.
The coffee beans used are usually cheaper and of a lower quality than the regular coffee.
Robusta coffee beans, usually used to make instant coffee, are considered as low-grade coffee. When it comes to taste, regular coffee is full of flavor, unlike the ready to drink coffee.
Whether you are a fan of instant coffee or not, now you know the process of making it and how it is different from regular coffee. It may have a weaker flavor compared to freshly brewed coffee, but it also provides some benefits that you need. You can try to make a cup of it by following the tips until you can perfect the techniques.
And when you do, you can always enjoy a cup of instant coffee anytime.