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Cortado Coffee Recipe

Cortado Coffee Recipe

If you are part of the coffee junkie population, then you’ll have your days of being adventurous and trying something new from the coffee menu.

Sure, you’d have your usual cup of brew on those typical days, but every so often, you’d like to try a cup that’s new in name and looks.

Cortado is something new, and it’s fascinating to know what it is and the best recipe to make it.

cortado recipe coffee

What is a Cortado? 

Cortado came from the Spanish word ‘cortar,’ which means “to cut.” This refers to the steamed milk cutting through the espresso’s intensity. While in the process, it also tones down the drink’s acidity while keeping the coffee’s flavor.

If you look into the menu and decide to have a cortado, expect a hot coffee drink served in smaller sizes.

This afternoon coffee drink is popular in Portugal and Spain and across Latin America.

This drink have warm milk and espresso.

Note that the warm milk should be steamed, and it doesn’t have that much foam or froth, unlike other Italian coffee drinks.

It is then typically served in a small glass or metal but never on a ceramic.

There are also several Cortado variations.

An espresso mixed with condensed milk is Cortado Condensada.

And if it comes with cream on top, it is referred to as a Cortado Leche y Leche.

Also Read: What is Spanish Latte?

3 Best Coffee Beans To Make Cortado

  • Excelsa
  • Liberica
  • Robusta

For a flavorful Cortado blend, you have to use high-quality coffee beans. These coffee beans impact the taste, aroma, and flavor of your drink.

The best coffee for Cortado are those that belong in the nutty and chocolatey profiles because of their rich flavor.

You have to go for the heavy-bodied and robust flavor and not the weak, delicate types because you don’t want the essences altered and reduced when the steamed milk is added.


This is the top choice when you want that full coffee flavor in your drink.

The richness in flavor of these coffee beans is extremely the opposite of traditional coffee because it is somewhere between tarty and fruity.

You have to be careful with mixing fruity coffees because they don’t blend well with milk if not done correctly. If you force the pairing, the tendency is for the taste to become sour.


These beans are larger than the usual, and they give that woody flavor that has a thicker texture. This woody taste can perfectly compliment steamed milk when it is frothed to the right consistency.


Following Arabica, this coffee bean is second in the most-produced kind of coffee. This is the top choice in making Cortado because of its high caffeine content.

Compared to Arabica, Robusta has twice the caffeine content but with lower acidity.

It is also proven to produce that smooth taste with almost a chocolatey taste.

How do you drink your cup of Cortado?

Cortado is best enjoyed when you slowly sip it so you can savor its richness. It is served in 5-7 ounce cups and usually comes with a glass of water so you can rinse your palate every after sip.

Also Read: Hate Coffee? 10 Best Coffee for People Who Don’t Like Coffee


The Cortado recipe is fast becoming a favorite today.

Although it has been enjoyed for hundreds of years already, it is just starting a new wave today in cafes and modern coffee shops. It is a delicious and comforting beverage.

It is the ideal hot beverage when you want to take your time and enjoy every sip.

This is a “don’t rush me” drink.

The union of the steamed milk and the solid espresso is a delicious treat. You can also spice it up by adding some syrup of your choice to achieve a sweeter drink.

This is perfect to cap a stressful day. It will call you to be still and savor the flavor in every sip.

Cortado Coffee Recipe

A cortado or “un Cortadito” is one of the most straightforward coffee recipes you can make. With the right ingredients and tools, you can even do it in the comfort of your home. Here are the components and steps you need to make a Cortado: , 1-2 ounce of milk, a stainless-steel pitcher, a steam wand, and your serving glass.


  • Stainless-steel Pitcher
  • Steam Wand
  • Serving Glass


  • 1 ounce Espresso
  • 1-2 ounce Milk


  • Pour your milk into the pitcher. Put the pitcher under your steam wand with it should only touch the bottom of your pitcher. When you turn your steam wand on, move it, so it is below the milk’s surface.
  • Heat the milk until steam. Please do not allow it to get foamy. A little Cortado trick is to use 2% milk because it is easier compared to whole milk. It also gives you that more decadent flavor.
  • Pour the warm espresso into a glass.
  • Add 1-2 oz of steamed milk into your espresso cup. Add more milk to make it creamier.
  • Serve your Cortado immediately.



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